How can we eat better year-round while staying connected to what we grow? After years of tending a thriving outdoor garden, we became fascinated with the idea of bringing that same freshness indoors. What began as curiosity quickly turned into a passion - exploring, learning, and growing microgreens that deliver real flavor and nutrition every day. Penni Lane Farm is named after Bob’s mom’s home in rural Vermont, a place rooted in resilience, generosity, and making something from nothing. She taught us that good food starts with care, creativity, and intention. We were both brought up by amazing cooks and forward thinkers, and that shared foundation shapes everything we do. We owe it all to our moms. Today, we grow organic microgreens with sustainability in mind at every step. From seed to harvest to compost, nothing goes to waste, everything is part of a full-circle system that nourishes both people and the planet. Because for us, it’s not just about growing greens, it’s about growing better food for your everyday life.