Grown to order
Each specialty crop is planted in a 10 inch by 10 inch tray and grown for your order, producing approximately 4 to 6 ounces of fresh microgreens.
Specialty crops must be pre-ordered by contacting us directly. Use the Pre-Order buttons below & fill out the form with your information. Orders are paid in advance and cannot be canceled after planting. We will contact you at planting time to confirm payment and timing.
2 weeks
Sweet and earthy, with a soft texture and vibrant yellow, purple, red, and green color.
Vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein.
3 weeks
An intense basil flavor with soft green leaves and a classic aromatic finish.
Vitamins E, A, K, B6, and C, protein, calcium, iron, zinc, magnesium, copper, phosphorus, and potassium.
2 weeks
White stems and green leaves with an intense peppery flavor and a hint of sweetness.
Vitamins B, C, and K, folic acid, and fiber.
2.5 weeks
Full cilantro flavor with a crisp, fresh texture and bright green color.
Vitamins A, C, E, and K, calcium, iron, potassium, dietary fiber, and magnesium.
7 to 10 days
Dark green leaves and rose-purple stems with a mild cabbage-like flavor.
Vitamin C, vitamins B1, B6, and B9, potassium, phosphorus, and calcium.
7 to 10 days
Soft, fresh greens with violet-red highlights and a strong broccoli-cabbage flavor.
Vitamins C, A, and E, beta-carotene, potassium, and iron.
7 to 10 days
Deep green tops and pale green stems with a strong broccoli flavor and a light crunch.
Vitamins C, K, and E, and iron.
7 to 10 days
Spectacular purple greens with a nutty, spicy freshness and a satisfying crunch.
Vitamins A, B, C, E, and K, calcium, iron, magnesium, phosphorus, potassium, zinc, and essential amino acids.
7 to 10 days
Creamy white stems and vibrant green tops with a fresh, spicy flavor and succulent crunch.
Vitamins A, B, C, E, and K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, and carotenes.
7 to 10 days
White and pink stems with purple-green leaves, a fresh nutty spice, and crunchy texture.
Vitamins A, B, C, E, and K, calcium, iron, magnesium, phosphorus, potassium, zinc, and essential amino acids.
7 to 10 days
Thin white stems and small green leaves with a spicy, peppery flavor and light crunch.
Vitamins A, C, K, E, and B6, fiber, folate, manganese, calcium, potassium, phosphorus, and copper.
7 to 10 days
Dark green leaves and red-pink stems with a rich, nutty brassica flavor and fresh crunch.
Vitamins A, C, and K, antioxidants, fiber, iron, and copper.
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